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Current menu

Starters

Red prawns on butterhead lettuce, curry cream, and avocado € 29,-

Venison carpaccio with two types of celery and black truffles € 26,-

Aberseer sheep's cheese with paprika vinaigrette and pumpkin seed oil € 23,-

Warm veal breast salad in vegetable vinaigrette with herbs  € 21,-

House-made jellied pork with red onion and pumpkin seed oil  € 19,-

Rocket lettuce salad with tomatoes, olives, and parmesan cheese  € 18,-

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Beef soup with semolina dumpling € 9,-

Celery-truffle cream soup € 9,-

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Duck liver on celery and apples € 29,-/36,-

Pan-fried fennel with Parmesan and brown butter € 22,-/26,-

Starters

Red prawns on butterhead lettuce, curry cream, and avocado € 29,-

Venison carpaccio with two types of celery and black truffles € 26,-

Aberseer sheep's cheese with paprika vinaigrette and pumpkin seed oil € 23,-

Warm veal breast salad in vegetable vinaigrette with herbs  € 21,-

House-made jellied pork with red onion and pumpkin seed oil  € 19,-

Rocket lettuce salad with tomatoes, olives, and parmesan cheese  € 18,-

~~

Beef soup with semolina dumpling € 9,-

Celery-truffle cream soup € 9,-

~~

Duck liver on celery and apples € 29,-/36,-

Pan-fried fennel with Parmesan and brown butter € 22,-/26,-

Mains

Crispy perch fillet with celery ravioli and vegetables € 38,-

Pink veal fillet with pea pods and truffle risotto € 48,-

Onion roast beef from the sirloin with beans and purée € 36,-

Creamy veal lights with bread dumpling € 26,-

Baked chicken in clarified butter with salad  € 24,-

Wiener Schnitzel from saddle of veal with parsley potatoes  € 31,-

Creamy veal goulash with gnocchi  € 21,-/26,-

Homemade ricotta ravioli with parmesan and brown butter or tomatoes  € 18,-/23,-

Mains

Crispy perch fillet with celery ravioli and vegetables € 38,-

Pink veal fillet with pea pods and truffle risotto € 48,-

Onion roast beef from the sirloin with beans and purée € 36,-

Creamy veal lights with bread dumpling € 26,-

Baked chicken in clarified butter with salad  € 24,-

Wiener Schnitzel from saddle of veal with parsley potatoes  € 31,-

Creamy veal goulash with gnocchi  € 21,-/26,-

Homemade ricotta ravioli with parmesan and brown butter or tomatoes  € 18,-/23,-

Desserts

Cheese dumplings with apricot compote € 18,-

Crème brûlée with tonka bean and raspberries € 19,-

Chocolate mousse on pineapple-mango ragout € 16,-

Mango, strawberry and coconut sorbets á € 5,-

Cover charge lunch € 3.90
Cover charge evening € 4.90

Your table reservation enquiry Telephone enquiry  

Desserts

Cheese dumplings with apricot compote € 18,-

Crème brûlée with tonka bean and raspberries € 19,-

Chocolate mousse on pineapple-mango ragout € 16,-

Mango, strawberry and coconut sorbets á € 5,-

Cover charge lunch € 3.90
Cover charge evening € 4.90

Your table reservation enquiry Telephone enquiry  

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