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Current menu

Starters

Smoked eel with dried plums and young onions  € 26,-

Pink roasted venison on truffle cream and celeriac  € 27,-

Flamed goat's cheese with pumpkin, lamb's lettuce and seed oil  € 21,-

Warm veal breast salad in vegetable vinaigrette with herbs  € 21,-

House-made jellied pork with red onion and pumpkin seed oil  € 19,-

Rocket lettuce salad with tomatoes, olives, and parmesan cheese  € 18,-

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Beef soup with semolina dumpling € 9,-

Pumpkin - coriander cream soup  € 9,-

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Ravioli filled with duck, creamed cabbage and black truffle  € 25,-/29,-

Baked sweetbreads on potato and lamb's lettuce salad € 25,-/35,-

Starters

Smoked eel with dried plums and young onions  € 26,-

Pink roasted venison on truffle cream and celeriac  € 27,-

Flamed goat's cheese with pumpkin, lamb's lettuce and seed oil  € 21,-

Warm veal breast salad in vegetable vinaigrette with herbs  € 21,-

House-made jellied pork with red onion and pumpkin seed oil  € 19,-

Rocket lettuce salad with tomatoes, olives, and parmesan cheese  € 18,-

~~

Beef soup with semolina dumpling € 9,-

Pumpkin - coriander cream soup  € 9,-

~~

Ravioli filled with duck, creamed cabbage and black truffle  € 25,-/29,-

Baked sweetbreads on potato and lamb's lettuce salad € 25,-/35,-

Mains

Main courses

Turbot on spinach leaves with prawn ravioli and crab butter  € 44,-

Roast duck with red cabbage, bread dumplings and cabbage   € 38,-

Fillet of veal with parsnips and mushrooms   € 48,-

Venison ragout with dumplings and cranberries  € 27,-

Baked chicken in clarified butter with salad  € 24,-

Wiener Schnitzel from saddle of veal with parsley potatoes  € 31,-

Creamy veal goulash with dumplings  € 21/26,-

Homemade ricotta ravioli with parmesan and brown butter or tomatoes  € 18/23,-

Mains

Main courses

Turbot on spinach leaves with prawn ravioli and crab butter  € 44,-

Roast duck with red cabbage, bread dumplings and cabbage   € 38,-

Fillet of veal with parsnips and mushrooms   € 48,-

Venison ragout with dumplings and cranberries  € 27,-

Baked chicken in clarified butter with salad  € 24,-

Wiener Schnitzel from saddle of veal with parsley potatoes  € 31,-

Creamy veal goulash with dumplings  € 21/26,-

Homemade ricotta ravioli with parmesan and brown butter or tomatoes  € 18/23,-

Desserts

Caramelized cream pancakes with apricot compote € 18,-

Chestnut mousse with mandarins and oranges € 16,-

Chocolate mousse on pineapple-mango ragout € 16,-

Mango, strawberry and coconut sorbets á € 5,-

Cover charge lunch € 3.90
Cover charge evening € 4.90

Your table reservation enquiry Telephone enquiry  

Desserts

Caramelized cream pancakes with apricot compote € 18,-

Chestnut mousse with mandarins and oranges € 16,-

Chocolate mousse on pineapple-mango ragout € 16,-

Mango, strawberry and coconut sorbets á € 5,-

Cover charge lunch € 3.90
Cover charge evening € 4.90

Your table reservation enquiry Telephone enquiry  

Themes & Offers

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Work in the 4 star Hotel Brandstätter in Salzburg

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