Current menu

Starters

Mousse and tartare of smoked fish with wasabi € 26,-

Venison carpaccio with celery vinaigrette and Pecorino € 26,-

Flamed goat cheese with quinces and chicory € 21,-

Warm veal breast salad in vegetable vinaigrette with herbs  € 21,-

House-made jellied pork with red onion and pumpkin seed oil  € 19,-

Rocket lettuce salad with tomatoes, olives, and parmesan cheese  € 18,-

~~

Beef soup with semolina dumpling € 9,-

Cauliflower saffron soup € 9,-

~~

Veal ravioli on creamed cabbage with black truffle € 26,-/31,-

Fried duck liver with celery and apples € 29,-/36,-

Mains

Desserts

Caramelized curd dumplings with apricot compote and ice cream € 19,-

Crème brûlée with tonka bean and raspberries € 19,-

Chocolate mousse on pineapple-mango ragout € 16,-

Mango, strawberry and coconut sorbets á € 5,-

Cover charge lunch € 3.90
Cover charge evening € 4.90

Your table reservation enquiry Telephone enquiry