Current menu

Starters

Octopus salad with avocados, mango, and coriander € 29,-

Carpaccio of beef Angus with asparagus and tomatoes € 26,-

Flamed goat cheese with rhubarb and walnuts € 23,-

Warm veal breast salad in vegetable vinaigrette with herbs € 21,-

House-made jellied pork with red onion and pumpkin seed oil € 19,-

Rocket lettuce salad with tomatoes, olives, and parmesan cheese € 18,-

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Beef soup with semolina dumpling € 9,-

Cream soup of spring herbs € 9,-

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Scallops with green asparagus and celery cream € 26,-/32,-

Beaked veal sweetbreads on potato-cucumber salad € 25,-/35,-

Starters

Octopus salad with avocados, mango, and coriander € 29,-

Carpaccio of beef Angus with asparagus and tomatoes € 26,-

Flamed goat cheese with rhubarb and walnuts € 23,-

Warm veal breast salad in vegetable vinaigrette with herbs € 21,-

House-made jellied pork with red onion and pumpkin seed oil € 19,-

Rocket lettuce salad with tomatoes, olives, and parmesan cheese € 18,-

~~

Beef soup with semolina dumpling € 9,-

Cream soup of spring herbs € 9,-

~~

Scallops with green asparagus and celery cream € 26,-/32,-

Beaked veal sweetbreads on potato-cucumber salad € 25,-/35,-

Mains

Turbot with olives, young spinach, and tomatoes € 44,-

Gratinated suckling pig chops with cabbage and polenta € 38,-

Braised veal cheeks with wild garlic risotto and carrots € 35,-

Angus fillet on leek, morel mushrooms, and mashed potatoes € 23,-/26,-

Baked chicken in clarified butter with salad € 24,-

Wiener Schnitzel from saddle of veal with parsley potatoes € 31,-

Creamy veal goulash with gnocchi € 21,-/26,-

Homemade ricotta ravioli with parmesan and brown butter or tomatoes € 18,-/23,-

Mains

Turbot with olives, young spinach, and tomatoes € 44,-

Gratinated suckling pig chops with cabbage and polenta € 38,-

Braised veal cheeks with wild garlic risotto and carrots € 35,-

Angus fillet on leek, morel mushrooms, and mashed potatoes € 23,-/26,-

Baked chicken in clarified butter with salad € 24,-

Wiener Schnitzel from saddle of veal with parsley potatoes € 31,-

Creamy veal goulash with gnocchi € 21,-/26,-

Homemade ricotta ravioli with parmesan and brown butter or tomatoes € 18,-/23,-