Current menu

Starters

Smoked eel with prunes and young spring onions € 23,-

Angus beef carpaccio with braised tomatoes and Parmesan € 26,-

Asparagus-avocado salad with scallops and chervil € 26,-

Warm veal breast salad in vegetable vinaigrette with herbs € 21,-

House-made jellied pork with red onion and pumpkin seed oil € 19,-

Rocket lettuce salad with tomatoes, olives, and parmesan cheese € 18,-

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Beef soup with semolina dumpling € 9,-

Cream soupe of asparagus € 9,-

~~

Ravioli filled with pork cracklings, served with creamed cabbage and black truffle € 21,- / 26,-

Pappardelle with rabbit ragout and green asparagus € 24,- / 29,-

Starters

Smoked eel with prunes and young spring onions € 23,-

Angus beef carpaccio with braised tomatoes and Parmesan € 26,-

Asparagus-avocado salad with scallops and chervil € 26,-

Warm veal breast salad in vegetable vinaigrette with herbs € 21,-

House-made jellied pork with red onion and pumpkin seed oil € 19,-

Rocket lettuce salad with tomatoes, olives, and parmesan cheese € 18,-

~~

Beef soup with semolina dumpling € 9,-

Cream soupe of asparagus € 9,-

~~

Ravioli filled with pork cracklings, served with creamed cabbage and black truffle € 21,- / 26,-

Pappardelle with rabbit ragout and green asparagus € 24,- / 29,-

Mains

Crispy pike-perch fillet with vegetables and celery dravioli € 38,-

Stuffed and baked kid (young goat) with potatoes and spring salad € 39,-

White asparagus with parmesan cheese, brown butter and potatoes € 33,-

Pink roasted veal fillet with asparagus, morels and purée € 48,-

Baked chicken in clarified butter with salad € 24,-

Wiener Schnitzel from saddle of veal with parsley potatoes € 31,-

Creamy veal goulash with gnocchi € 21,-/26,-

Homemade ricotta ravioli with parmesan and brown butter or tomatoes € 18,-/23,-

Mains

Crispy pike-perch fillet with vegetables and celery dravioli € 38,-

Stuffed and baked kid (young goat) with potatoes and spring salad € 39,-

White asparagus with parmesan cheese, brown butter and potatoes € 33,-

Pink roasted veal fillet with asparagus, morels and purée € 48,-

Baked chicken in clarified butter with salad € 24,-

Wiener Schnitzel from saddle of veal with parsley potatoes € 31,-

Creamy veal goulash with gnocchi € 21,-/26,-

Homemade ricotta ravioli with parmesan and brown butter or tomatoes € 18,-/23,-