Current menu

Starters

Fried octopus on curry cream, mango and avocados € 29,-

Beet root salad with pecorino, sardines and pine nuts € 22,-

Carpaccio of Angus fillet with black truffles and Parmesan cheese € 26,-

Warm veal breast salad in vegetable vinaigrette with herbs € 21,-

House-made jellied pork with red onion and pumpkin seed oil € 19,-

Rocket lettuce salad with tomatoes, olives, and parmesan cheese € 18,-

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Beef soup with semolina dumpling € 9,-

Celery and truffle creamsoup € 9,-

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Roasted duck liver on celery cream, glazed apples € 29,-/36,-

Pumpkin gnocchi with sage and mountain cheese € 21,-/25,-

Starters

Fried octopus on curry cream, mango and avocados € 29,-

Beet root salad with pecorino, sardines and pine nuts € 22,-

Carpaccio of Angus fillet with black truffles and Parmesan cheese € 26,-

Warm veal breast salad in vegetable vinaigrette with herbs € 21,-

House-made jellied pork with red onion and pumpkin seed oil € 19,-

Rocket lettuce salad with tomatoes, olives, and parmesan cheese € 18,-

~~

Beef soup with semolina dumpling € 9,-

Celery and truffle creamsoup € 9,-

~~

Roasted duck liver on celery cream, glazed apples € 29,-/36,-

Pumpkin gnocchi with sage and mountain cheese € 21,-/25,-

Mains

Main courses

Crispy pike-perch fillet with vegetables and ravioli € 38,-

Saddle of venison with cabbage sprouts, pepper-cranberry juice € 44,-

Roast duck with red cabbage, bread dumplings and cabbage € 38,-

Wild hare ragout with bacon beans and dumplings € 24,-

Baked chicken in clarified butter with salad € 24,-

Wiener Schnitzel from saddle of veal with parsley potatoes € 31,-

Creamy veal goulash with gnocchi € 21,-/26,-

Homemade ricotta ravioli with parmesan and brown butter or tomatoes € 18,-/23,-

Mains

Main courses

Crispy pike-perch fillet with vegetables and ravioli € 38,-

Saddle of venison with cabbage sprouts, pepper-cranberry juice € 44,-

Roast duck with red cabbage, bread dumplings and cabbage € 38,-

Wild hare ragout with bacon beans and dumplings € 24,-

Baked chicken in clarified butter with salad € 24,-

Wiener Schnitzel from saddle of veal with parsley potatoes € 31,-

Creamy veal goulash with gnocchi € 21,-/26,-

Homemade ricotta ravioli with parmesan and brown butter or tomatoes € 18,-/23,-