Exquisite delectation in your toque-awarded restaurant in Salzburg

Tobias Brandstätter, Manager of the hotel and Chef de Cuisine combined, has for over 20 years been in charge of the gourmet culture in Hotel Gasthof Brandstätter, providing his culinary flashes of genius.

It is not just Austrian cuisine at the highest standard that he celebrates. His roots can clearly be seen in his acknowledgement of local cuisine. After all, Tobias Brandstätter began his culinary career in a wholly traditional manner with an apprenticeship in Café Winkler on Salzburg’s Mönchsberg and in Alfons Schubeck’s Kurhausstüberl at Waging am See in neighbouring Bavaria. His career then took him to legendary Restaurant Korso in Vienna, where he refined his culinary expertise working with Reinhard Gerer. Sojourns in London at Marco Pierre White and the Haeberlin brothers in Alsace left their mark on this young man from Salzburg and enabled his talent to further develop. Since 1995 Tobias Brandstätter has been Chef de Cuisine in Gasthof Hotel Brandstätter, while his wife Evelyn took care of guests in the traditional Café Bazar in Salzburg.

Even in his culinary offerings today, Tobias Brandstätter still emphasises what is genuine, handed down, Austrian. Down-to-earth combined with careful re-interpretation. And tradition in many exciting variations. Always in top quality and with that little bit more. In terms of ideas, creativity and gourmet quality. Together with Karl Poller, Tobias Brandstätter celebrates, enhances and keeps developing traditional Austrian cuisine. The result - culinary highlights celebrated by guests and renowned gastronomic guides alike, including Guide Michelin and Gault Millau. Come and be inspired by the culinary offer available in the toque-awarded restaurant Brandstätter in Salzburg-Liefering for yourself.