Current menu

from Tuesday, 07th of May 2024

Starters

Venison vitello with truffle cream, capers, and quail egg € 26,-

Cold-smoked trout with asparagus and radishes € 26,-

Abersee sheep cheese with tomatoes, olives, and rocket lettuce € 23,-

Warm veal breast salad in vegetable vinaigrette with herbs € 21,-

House-made jellied pork with red onion and pumpkin seed oil € 19,-

Rocket lettuce salad with tomatoes, olives, and parmesan cheese € 18,-

~~

Beef soup with semolina dumpling € 9,-

Cream soup of spring herbs € 9,-

~~

Duck liver on celery cream and pineapple chutney €29,-/€ 36,-

Asparagus risotto with lovage €24,-/€ 29,-

Starters

Venison vitello with truffle cream, capers, and quail egg € 26,-

Cold-smoked trout with asparagus and radishes € 26,-

Abersee sheep cheese with tomatoes, olives, and rocket lettuce € 23,-

Warm veal breast salad in vegetable vinaigrette with herbs € 21,-

House-made jellied pork with red onion and pumpkin seed oil € 19,-

Rocket lettuce salad with tomatoes, olives, and parmesan cheese € 18,-

~~

Beef soup with semolina dumpling € 9,-

Cream soup of spring herbs € 9,-

~~

Duck liver on celery cream and pineapple chutney €29,-/€ 36,-

Asparagus risotto with lovage €24,-/€ 29,-

 

 

Mains

Corn sole on asparagus risotto with chervil € 35,-

Venison back with fresh morels, kohlrabi, and celery ravioli € 44,-

Angus fillet on grilled green asparagus with masehd potatoes € 48,-

Bavarian asparagus with brown butter and parmesan cheese € 25,-/€ 34,-

Baked chicken in clarified butter with salad € 24,-

Wiener Schnitzel from saddle of veal with parsley potatoes € 31,-

Creamy veal goulash with dumplings € 21/26,-

Homemade ricotta ravioli with parmesan and brown butter or tomatoes € 18/ 23,-

 

 

Mains

Corn sole on asparagus risotto with chervil € 35,-

Venison back with fresh morels, kohlrabi, and celery ravioli € 44,-

Angus fillet on grilled green asparagus with masehd potatoes € 48,-

Bavarian asparagus with brown butter and parmesan cheese € 25,-/€ 34,-

Baked chicken in clarified butter with salad € 24,-

Wiener Schnitzel from saddle of veal with parsley potatoes € 31,-

Creamy veal goulash with dumplings € 21/26,-

Homemade ricotta ravioli with parmesan and brown butter or tomatoes € 18/ 23,-

 

Desserts

Creme Bruleé with Tonka beans and raspberries €18,-

Caramelized curd pancakes on apricot compote €18,-

Chocolate mousse with mango pineapple ragout € 16,-

Mango, strawberry, peach sorbets à € 5,-

Cover charge lunch € 3.90
Cover charge evening € 4.90

Your table reservation enquiry Telephone enquiry  

 

Desserts

Creme Bruleé with Tonka beans and raspberries €18,-

Caramelized curd pancakes on apricot compote €18,-

Chocolate mousse with mango pineapple ragout € 16,-

Mango, strawberry, peach sorbets à € 5,-

Cover charge lunch € 3.90
Cover charge evening € 4.90

Your table reservation enquiry Telephone enquiry  

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